Our Seasonal Menu
Handmade pasta rolled daily, seasonal ingredients, and regional specialties crafted from time-honored Italian family recipes.
Primi Piatti
Handmade Pasta & Risotto
Freshly extruded and rolled pasta crafted daily with organic Italian semolina and farm yolks.
Tagliolini al Tartufo Nero d'Alba
Hand-cut 30-yolk egg tagliolini, cultured Alpine butter from Piedmont, freshly shaved seasonal black summer truffles.
Pappardelle al Ragù di Cinghiale
Wide ribbon pasta, slow-braised Tuscan wild boar ragù, juniper berries, fresh bay leaf, seasoned Pecorino di Pienza.
Ravioli di Ricotta e Spinaci
Hand-pinched pasta parcels, fresh organic spinach, buffalo ricotta, sage and brown butter emulsion, toasted pine nuts.
Risotto alla Milanese con Midollo
Carnaroli Gran Riserva rice, pure saffron pistils from L'Aquila, roasted veal bone marrow, 36-month Grana Padano.
Italian Culinary Heritage
Whether you join us for an intimate dinner or a celebration with paired regional wines, our team prepares every dish with dedication and time-honored recipes.
From seasonal harvest to table
At MANGIA, we bridge the gap between regional agricultural heritage and modern Italian fine dining, focusing on seasonal purity and artisanal craft.
Regional heritage
Rooted in Italian soil, honoring centuries of agrarian wisdom with modern culinary precision.
Seasonal sourcing
Produce harvested at peak ripeness from local organic farms to ensure vibrant, honest flavors.
Artisan technique
Hand-extruded pasta and slow-cured meats crafted daily by our dedicated kitchen brigade.
Wood-fire hearth
Seared over seasoned oak embers to capture the essence of traditional Italian hearth cooking.
Chef Marco Rossi
Executive Culinary Lead
400°C
Hearth Temperature
100%
Organic Produce
Modern Italian dining rooted in tradition
We combine artisanal techniques with the finest seasonal ingredients to create a dining experience that is both grounded and refined.
Culinary traditions passed down through family kitchens.
Our menu celebrates the simplicity of Italian home cooking, using whole ingredients and time-honored methods to create deep, resonant flavors.